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About the Role
Job Title
Wine and Bar Supervisor
Responsible to
Resort Food and Beverage Manager
Hours
45 over 5 days
Scope and general purpose
To supervise the smooth, efficient and faultless guest beverage experience at The Torridon. Ensure the team with you on duty are working in a positive, productive, friendly, and fun environment. Exceed the expectations of our guests to +1 service, inspire and create unique memorable experiences of escape and adventure, so everyone feels special.
Main responsibilities
Guest
- Host and coordinate the wine and bar experience for all guests.
- Provide in-depth knowledge of all drinks including wine, champagne, cocktails, whisky, non-alcoholic, and all other beverages to assist guests in their choice.
- Create and co-ordinate wine flights relevant to price, and quality match to food.
- Create and advertise seasonal and signature drinks for ...
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