Waiter

Key Responsibilities

• Greet and seat guests promptly, providing menus and information about daily specials.
• Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
• Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
• Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
• Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.

• Customer-oriented and a team player
• Willing to work flexible schedules, including weekends and holidays
• Prior experience is an advantage