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Previous experience in a restaurant, preferably in a hotel or fine dining environment Fluency in English, with an additional language being a plus Degree/Diploma in Hospitality/Tourism Friendly and passionate personality, capable of seeing value in everyone and everything
About the Role
Key Responsibilities
Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal
Service Delivery: Serve food and beverages accurately and efficiently, following service standards
Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service
Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations
Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols
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