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Grape processing: Grape and juice reception, destemming, crushing, and pressing. Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters. Cellar work: Barrel work, racking, product transfers, product blending, and product additions. Cellar sanitation: Tank & barrel cleaning, and general cleaning of facility and winery equipment. Follow all safety procedures as directed by standard operating procedures. Work order completion and com...
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Vintage Cellar Hand, Jackson-Triggs Okanagan - Multiple Positions Available
Arterra Wines Canada, Inc. • Oliver, Canada
About the Role
Description
:Arterra Wines Canada and our Jackson-Triggs Okanagan Winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. As a Vintage Cellar Hand, you will work closely with our Winemaking team during the harvest season in the creation of our award-winning BC VQA wines.
Key Responsibilities:
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