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Procurement of raw material samples in accordance with internal quality requirements Monitoring of timely sample testing Obtaining technical and legal documentation for raw materials Analysis and evaluation of incoming raw material data Verification of completeness, plausibility, and legal compliance Assessment regarding product and country regulations Maintenance of all data and assessments in the IT system Procurement and updating of quality-related supplier documents (ISO, FSSC, HACCP, etc.) Support in the preparation of customer documentation Bachelor's degree in food technology/science, food chemistry, nutrition science, packaging technology, or a similar science-related field Understanding of and interest in food regulations and technical aspects Analytical...
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