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Oversee daily service operations in Waterfall restaurant
Ensure food and beverage are served in accordance with established standards
Supervise, guide, and support service associates during shifts
Handle guest requests, feedback, and complaints professionally and promptly
Maintain miseenplace, cleanliness, and overall presentation of service areas
Coordinate closely with the kitchen and other departments to ensure smooth operations
Monitor inventory levels and assist in requisition and stock control processes
Ensure compliance with hygiene, safety, and grooming standards
Assist in staff training and onthejob coaching Minimum 4 years of experience in restaurant service, preferably in a supervisory role
Prior ex...
About the Role
We are looking
for a Team Leader (Waterfall) to join our team!Job Responsibilities
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