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About the Role
Overview
Languages: French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Minimize hazards at all stages of the food production process
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Adjusting machinery and equipment to proper settings
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