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About the Role
Job Description & Requirements Responsibilities
- Supervise daily operations and staff
- Coordinate deliveries and schedules
- Monitor stock and inventory
- Ensure proper handling of frozen products
- Maintain hygiene and safety standards
- Assist with loading, unloading, and deliveries
- Perform other assigned duties
- Min. 3 years supervisory experience
- Experience in food, logistics, or warehouse preferred
- Able to handle frozen and raw food products
- Physically fit for operational work
- Able to work Sundays and Public Holidays (rotating)
- Not allergic to seafood
- Good leadership and communication skills
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