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About the Role
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant including but not limited to clients, suppliers, government officials, competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs to ensure Food & Beverage departmental profit is achieved.
- Assists the Executive Chef and the management in controlling and analyzing on an on-going basis.
- Quality levels of production and presentation including employee meals.
- Guest satisfaction.
- Merchandising and marketing.
- Operating/payroll/food costs.
- Cleanliness, sanitation, hygiene.
- Ensures optimum performance in all of the above areas as assigned.
- Assist...
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