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Lead and coordinate the kitchen team during dinner service, ensuring timing, plating, and standards are consistently met. Motivate, coach, and support chefs and kitchen assistants, giving clear instructions on sections and providing on-the-job training. Support the Executive Chef (and senior sous, if applicable) with prep planning, production schedules, and daily briefings for the team. Oversee mise en place and production for dinner service, checking taste...
About the Role
Salary: €4200 - €4500 gross per month
Start: ASAP
Languages: English
I am hiring and looking for a Sous Chef who will be responsible for leading the brigade during dinner service, ensuring smooth operations, top-quality dishes, and clear communication across the line.
Working closely with the Executive Chef (and any senior sous/chef de cuisine), this role supports menu execution, production planning, and team development.
Key responsibilities
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