← Back to opportunities
Supporting the Chef Manager with daily food production, service, ordering, inventory management, and staff training Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment Monitoring and recording temperatures for foo...
About the Role
Job Description
WHAT'S THE JOB?
The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production, service, ordering, inventory management, and staff training.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities:
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position