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Support the Executive Chef in overseeing daily kitchen operations across multiple food and beverage outlets Ensure consistency in food quality, presentation, and execution while maintaining established culinary standards Lead, train, and motivate kitchen teams, fostering a positive and productive ...
About the Role
Sous Chef – Caribbean Resort
Location: St. Maarten
Compensation: $48,000 USD annually
Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance
We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-volume resort operations, multi-outlet environments, and elevated guest service standards within hospitality-driven settings.
Key Responsibilities
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