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About the Role
Job Description & Requirements
- Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.
- Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.
- Ensure equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current.
- Conduct training on a monthly basis.
- Rotate and work at different outlets based on business demands. The rotations are at the discretion of the Corporate Executive Chef / Chef De Cuisine.
- Be constantly involved in all phases of the daily operation at the outlets.
- Responsible for proper efficiency and profitable functioning of the assigned outlets and to ensure expenses/purchases are within budget limits.
- Attend weekly meetings with Corporate Executive Chef / Chef De Cuisin...
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