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About the Role
Sous Chef
Rebel Creek Golf Course
Location: Petersburg, Ontario, Canada
Department: Hospitality
Reports To: Chef
Classification: FT position - Seasonal
Wage: $22 - $25 - Based on Experience
Summary
We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food quality, staff supervision, and kitchen organization while maintaining high standards of hygiene, safety, and consistency. This role requires strong leadership, culinary expertise, and the ability to perform well in a fast-paced environment.
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