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About the Role
Join the Nikki Beach Hospitality Group!
Position overview
Key responsibilities
Position: Sous Chef
Location: Marbella
Contract: Seasonal
Position overview
As Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide junior chefs, and contribute to menu development, always reflecting the Nikki Beach lifestyle.
Key responsibilities
Supervise all kitchen stations and daily operations
Direct food preparation and delegate tasks efficiently
Ensure food quality, consistency, and visual standards
Collaborate on menu development and recipe testing
Lead, motivate, and develop the kitchen team
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