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About the Role
The Role
The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin Oriental’s legendary service and hospitality.
Key Responsibilities
- Support the Chef de Cuisine in managing kitchen operations and upholding the highest standards of cuisine during the pre-opening phase.
Why Join Us?
Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.
Our Commitment To You
- Learning & Development. Your success is our success...
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
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