Sous Chef: Lead Kitchen, Train Team & Elevate Quality

A culinary staffing agency is seeking a Sous Chef to assist the Head Chef with menu planning, food preparation, and staff supervision. The ideal candidate should have a Bachelor's degree in Culinary Arts or a related field and 1-3 years of kitchen experience. Skills in cooking techniques and leadership are essential. The role offers an opportunity to work in a fast-paced environment and contribute to culinary excellence in Parañaque.
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