About the Role
Sous Chef (Luxury 5-star Hotel)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Sous Chef to join a high-standard hotel operation.
This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Direct and manage the daily operations of the entire kitchen, ensuring all sections (Saucier, Grill, Larder, etc.) achieve peak performance and total readiness for service.
Oversee the consistent execution of the entire menu, ensuring every dish, from foundational stocks to high-end butchery, adheres to the brand’s exacting 5-star culinary standards.
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