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Responsible for the smooth operation of the kitchen Lead, train, and motivate the kitchen team, fostering a professional and collaborative working environment Taking care of the organization of the kitchen (cooking utensils, etc.) Supervising all staff actions during work Maintain strong coordination with F&B and Guest Experience teams to ensure seamless service delivery Culinary education or relevant certification Previous experience as a Sous Chef in a hotel or restaurant Solid leadership...
About the Role
Koullias Hotels is seeking to recruit
Sous Chef
We are seeking a dynamic candidate to join our team
Our PHILOSOPHY
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities
Απαραίτητα Προσόντα:
Requirements
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