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About the Role
Bachelors degree holder
At least 2-3 years of experience in a restaurant or retail environment.
Prior experience as a Senior Crew or Team Lead is preferred.
Familiarity with Food Safety standards and basic POS (Point of Sale)
operations.
Strong leadership and communication skills
Ability to multitask in a fast-paced environment
Willingness to work flexible hours, including weekends and holidays
• Customer service-oriented with problem-solving skills
At least 2-3 years of experience in a restaurant or retail environment.
Prior experience as a Senior Crew or Team Lead is preferred.
Familiarity with Food Safety standards and basic POS (Point of Sale)
operations.
Strong leadership and communication skills
Ability to multitask in a fast-paced environment
Willingness to work flexible hours, including weekends and holidays
• Customer service-oriented with problem-solving skills
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