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Assist the manager in running a shift. Execute the Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly. Ensure Team Members receive the appropriate training. Work positions to provide service to our guests. Make deposits, do inventory, run shifts and count drawers Supervise and motivate Team Members to perform to their highest possible level of ability. Have a good working knowledge of all equipment and assume responsibility for preventive maintenance of a unit. Maintain high standards of service throughout the operational day by demonstrating management by example. Utilize all management ...
About the Role
TITLE – Shift Manager
REPORTS TO – General Manager
PURPOSE – To assist in managing shifts toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.
RESPONSIBILITIES
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