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Oversee service setup and execution in alignment with Program Execution Orders, ensuring smooth coordination between the Culinary and Service teams
Lead, support, and train the service team to maintain high service standards
Manage inventory processes by monitoring stock levels and communicating accurate counts to the Culinary team
Uphold all safety, sanitation, hygiene, and emergency procedures while maintaining clean, organized front- and back-of-house service areas
Conduct opening and closing inspections to ensure readiness, quality, and compliance with standards
Deliver exceptional client experi...
About the Role
As a Service Supervisor, you will oversee the successful execution of all programs while ensuring a profitable operation and consistently high-quality products and service. You’ll help lead and develop the service team, collaborate closely with Culinary, and use CHG’s Core Values to create exceptional client experiences.
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