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About the Role
Job Description
Description
- Serve as the primary point of contact for customers, addressing inquiries and providing support.
- Deliver exceptional customer service experience to enhance guest satisfaction.
- Assist in waitering duties during peak service times to ensure smooth operations.
- Collaborate with team members to maintain a welcoming and hospitable environment.
- Recognize and resolve customer complaints promptly and effectively.
Requirements
- Educational Qualifications: Diploma in Hospitality or related field
- Experience Level: 1–3 years
- Skills and Competencies: Strong customer service orientation
- Skills and Competencies: Proficiency in waitering and food service
- Qualities and Traits: Excellent communication and interpersonal skills
- Qualities and Traits: Ability to work in a fast-paced ...
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