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About the Role
A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Qualifications:
- Months to a year working in a FOH position in a full service restaurant
- Has an interest in beer, wine and cocktail knowledge
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner/Coachable
Responsibilities:
- Greets and seats guests
- Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
- Communicates specials, features, and promotions
- Sells add-ons and premium beverage/food items
- Takes timely and correct orders and delivers meals
- Handles cash and tips accurately
- Performs company’s 10 Steps of Service and maintains a lively...
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