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Server, Auxiliary/On-Call

📍 Location
Kamloops
⏰ Job Type
Full-time
📅 Posted
March 23, 2026

About the Role

DUTIES

& RESPONSIBILITIES



  1. Serves food and beverages. 

  2. Acts as Bartender and Hostess. 

  3. Performs light housekeeping duties. 

  4. Provides clearing and busing of tables. 

  5. Operates a point of sale terminal. 




REPORTS TO

Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management






QUALIFICATIONS



EDUCATION



  • Grade 10

  • Serving it Right Certification

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