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The ideal candidate will have at least two years of work experience working as a baker or bakery assistant Previous experience with food preparation and bakery products preparation from scratch (bread, pastry, cookies, sweet goods, etc.) HACCP, Health and Safety, and Food Safety Protocols knowledge would be a plus Strong attention to detail, organised and flexible Able to use own initiative and work as part of a team in a fast-paced environment Intermediate level of English is required Permanent, full-time position Early morning shifts starting between 5:00 AM and 6:00 AM depending on the rota Opportunity to work in a well-established bakery operation with a team of 5 people across bakery and support roles Accommod...
About the Role
For our client, a leading Irish food and convenience retailer in Ireland, we are looking for a Scratch Baker.
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