About the Role
Greeting Guests: Welcome guests upon their arrival and ensure a positive first impression.
Reservation Management: Manage reservations and seating arrangements to ensure efficient use of available space.
Customer Service: Provide excellent customer service by addressing guest inquiries resolving issues and ensuring guest satisfaction.
Seating Guests: Escort guests to their tables present menus and assist in seating arrangements according to the reservation and seating plan.
Communication: Collaborate with the waitstaff kitchen and management to coordinate efficient and smooth operations.
Maintaining Cleanliness: Ensure the cleanliness and organization of the reception area and dining section.
Assisting with Events: During events or busy periods hostes...
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