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Support the Head Chef with the day-to-day operation of the kitchen. Prepare and present fresh, seasonal dishes to consistently high standards. Supervise, mentor, and motivate junior members of the kitchen team. Ensure full compliance with food safety, hygiene, and health & safety regulations. Assist with menu planning, stock management, ordering, and cost control. Maintain a clean, organised, and efficient kitchen environment at all times.
About the Role
Staff Dining Junior Sous!! Earn up to £38K
Are you a passionate Sous Chef looking for a role with a better work–life balance?
Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment. This is an exciting opportunity to showcase your culinary skills while enjoying a healthy balance between work and personal life.
Key Responsibilities
About the Role
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