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About the Role
Job details
- Salary 17.00 to 19.00 hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- ProServe program
Additional information
Security and Safety
- Criminal record check
- Basic security clearance
Transportation/travel information
- Own transportation
Work conditio...
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