Restaurant Supervisor

Responsibilities

• Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).
• Financial transaction management and compliance with health and safety standards.
• Prepare reports and assist in hiring.
• Fast food industry experience is a plus.
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Can start immediately.
• Willing to undergo training.

Requirements

• 2 Valid IDs
• TIN, SSS, PAGIBIG, PHILHEALTH
• NBI Clearance, Police Clearance
• Barangay Certificate/Proof of Residency
• Health Card/Certificate