About the Role
Overview
Restaurant Supervisor – F&B Operations in Dubai, United Arab Emirates is a hospitality hiring opportunity for an experienced food and beverage professional who can lead floor operations, maintain service standards, support guest satisfaction, and coordinate daily outlet activities in a busy hotel environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Restaurant Management
Salary: 5,000 – 7,500 (estimated; confirmed with employer)
Gender: Any
Candidate Nationality: Any
Job Type: Full‑time
Role Context
The Restaurant Supervisor protects the quality of the guest dining experience by managing daily floor activities, guiding team members, handling guest concerns, and ensuring that service delivery follows hotel operating standards. The position connects front‑of‑house service, kitchen coordination, beverage operations, cashiering controls, equipment management, and outlet...
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