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About the Role
On-site - Caloocan No Exp Required Diploma Full-time
Government Mandated Benefits
Insurance Health & Wellness
Life Insurance
Description
- Oversee daily restaurant operations to ensure quality service.
- Train and mentor staff to enhance performance and efficiency.
- Manage inventory and ordering of supplies to maintain stock levels.
- Implement and uphold health and safety standards in the workplace.
- Resolve customer complaints and ensure a high level of customer satisfaction.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Strong leadership and communication skills.
- Skills and Competencies: Excellent problem-solving abilities.
- Responsibilities and Duties: Ability to multitask and manage t...
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