Restaurant Operations Supervisor

A local restaurant located in Taguig is seeking a Restaurant Supervisor to manage daily operations and lead the staff to deliver high-quality service. The ideal candidate must possess a High School Diploma and 1-3 years of supervisory experience in a restaurant environment, showcasing strong communication and problem-solving skills. This full-time role offers an on-site working arrangement, emphasizing the importance of customer satisfaction and adherence to health and safety regulations.
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