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Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing
Track stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs comments and complaints Adhere to and enforce employee compliance with health safety and sanitation standards Ensure all employees are working within outlined operating standards Report on financial performance inventory and personnel
Qualifications Bachelors degree in Hospitality & Hotel Management
preferred 4 to 6 years of experience in restaurant operations required
Ability to obtain and maintain the high standards in the restaurant
About the Role
Job Description
Restaurant Manager- salary 25000/- ( slightly negotiable for competent candidates)
Responsibilities :
Working knowledge of general restaur...
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