Restaurant Manager

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Company: Fast Gourmet Group Inc. Booya Bagels

Position Overview

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth workflow, compliance with standards, and maximum profitability. This role requires strong leadership, operational management, and customer service skills to deliver excellent dining experiences while maintaining company policies and business goals.

Key Responsibilities

• Oversee daily opening and closing procedures to ensure seamless operations.
• Ensure cleanliness, orderliness, and adherence to safety and sanitation standards.
• Implement and enforce company policies and standard operating procedures (SOPs).
• Control inventory levels, conduct regular stock counts, and manage product rotation based on sales trends and seasonal changes.
• Suggest and imp...