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About the Role
- Responsible for efficiency and profitability functions of all phases of the restaurant.
- Work closely with the Management and Group Kitchen Manager and Kitchen Manager
- in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
- Carry out Food and Beverage-related projects assigned.
- Review competitors' sales promotions and discuss with Group Kitchen Manager
- and Kitchen Manager on new popular items served in other restaurants.
- Feedback to management on operation requirements, setbacks, sales and
- general progress of operations.
- Perform confirmation and annual appraisal for all rank and file.
- Ensure that all levels of staff are informed of new special promotions or new items
- in menu.
- Ensure smooth operations and services at the restaurant and enforce discipline.
- Handle all feedback ...
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