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About the Role
On-site - Pasay 1-3 Yrs Exp Bachelor Full-time
Job Description
Government Mandated Benefits
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
- Oversee daily restaurant operations to ensure a high standard of service.
- Manage staff, including hiring, training, and scheduling employees.
- Develop and implement strategies to increase customer satisfaction and retention.
- Monitor inventory and order supplies to maintain efficiency.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in restaurant management
- Skills and Competencies: Excellent communication and interpersonal skills
- Skills and Competencies: Strong leadership and team management abilit...
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