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About the Role
Purpose of the Position
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards.
Key Responsibilities
Restaurant Operations
Staff Management
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards.
Key Responsibilities
Restaurant Operations
- Manage the daily operations of the restaurant.
- Ensure high standards of food quality and customer service.
- Monitor cleanliness and presentation of the restaurant.
- Coordinate restaurant opening and closing procedures.
Staff Management
- Recruit, train, supervise, and evaluate restaurant staff.
- Prepare staff schedules and duty rosters.
- Motivate employees and maintain teamwork.
- Ensure staff comply with company policies and service standards.<...
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