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Restaurant Manager

📍 Location
gumaca
⏰ Job Type
Full-time
📅 Posted
June 07, 2026

About the Role

  • Oversee day-to-day operations of the branch
  • Conduct performance evaluation to staffs
  • Prepare reports on sales, operations, and financial performance
  • Ensure adherence to company policies, legal requirements, and industry standards
  • Implement business strategies to improve efficiency and profitability of the branch
  • Bachelor's degree in Business Administration, Management, Finance, or any related field is a plus
  • Proven track of records as a Branch Manager or in any leadership role within the industry
  • Excellent communication and interpersonal skills
  • Proficiency in relevant software (e.g. MS Office)
  • Strong organizational skills and ability to work under pressure in a fast-paced environment
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