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RESTAURANT MANAGER

📍 Location
bukit batok
⏰ Job Type
Full-time
📅 Posted
June 06, 2026

About the Role

Responsibilities
. Coordinate dailyFront of the House and Back of the House restaurant operations . Deliver superiorservice and maximize customer satisfaction . Respondefficiently and accurately to customer complaints . Regularly reviewproduct quality and research new vendors . Organize andsupervise shifts . Appraise staffperformance and provide feedback to improve productivity . Estimate futureneeds for goods, kitchen utensils and cleaning products . Ensure compliancewith sanitation and safety regulations . Managerestaurant's good image and suggest ways to improve it . Controloperational costs and identify measures to cut waste . Create detailedreports on weekly, monthly and annual revenues and expenses . Promote the brandin the local community through word-of-mouth and restaurant events . Recommend ways toreach a broader audience (e.g. discounts and social media ads) . Train new andcurrent employees on proper customer service practices . Implementpolicies and protocols that will m...

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