About the Role
PURPOSE
The Restaurant Manager & Service Instructor acts as mentor for Les Roches' students guiding and inspiring them towards success sharing her/his expertise, passion and sense of hospitality.
Academically, the Restaurant Manager & Service Instructor designs, prepares and teaches theoretical classes and practical workshops related to food and beverage, and evaluates students in their learning process, according to Les Roches' standards and curriculum.
Operationally, the Restaurant Manager & Service Instructor is the guardian of outlet operations and its standards of excellence, as well as planning of special events, linking with industry standards.
Restaurant Manager and Service Instructor
Permanent contract / Crans-Montana, Switzerland
Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in...
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