Restaurant Kitchen & Service Team: Cook, Grillman, Crew

Cook

• Male; College level / graduate of HRM course or High school graduate / Vocational course with equivalent experience and trainings or with NCII Certificate; At least one(1) year experience as cook preferably Filipino cuisine; Willing to work on shifting schedule; Trustworthy; with good attitude towards work.

Service Crew

• Male / Female; At least 5'2 in height for Female and 5'4 in height for Male; With pleasing personality; College level / College graduate of any course or High school graduate; With good communication skills and customer service oriented; Willing to work on shifting schedule.

Grillman

• Male; College level / High school graduate; At least six(6) months experience as grillman preferably in a restaurant; Willing to work on shifting schedule; With good attitude towards work.

Closing Date: October 12, 2017
Examination / Interview: To Be Announced