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Lead all aspects of restaurant operations with a hands-on, people-first approach
Maintain strong financial oversight, including labour planning, cost controls, and seasonal forecasting
Ensure operational readiness for high-volume periods while using slower months to strengthen systems, training, and processes
Recruit, train, and develop a service-driven management and hourly team
Actively identify opportunities to improve guest experience, efficiency, and consistency
Collaborate closely with ownership and culinary leadership on strategy, standards, and execution
Foster a positive, accountable culture grounded in professionalism and genuine hospitality Has proven experience as a Restaurant General Manager or senior hospitality leader in a full-service, quality-driven environment
Brings strong leadership skills with a calm, co...
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