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About the Role
A leading bakery is seeking a R&D manager to join its team
Key Responsibilities:
- Develop and create recipes for new bakery items to expand the product range.
- Enhance existing recipes to improve taste, quality, and consistency.
- Research and implement innovative baking techniques and ingredients.
- Ensure all recipes and products comply with food safety and quality standards.
- Collaborate with production teams to scale recipes for mass production.
- Stay updated on market trends and competitor offerings to drive product innovation.
Requirements:
- 5-6 years of experience in R&D within the bakery or F&B industry.
- Strong knowledge of bakery ingredients, techniques, and processes.
- Proven ability to develop recipes for new bakery products.
- Attention to detail and a passion for quality and creativity.
- Strong organizational and communication skills.
Key Responsibilities:
- Develop and create recipes for new bakery items to expand the product range.
- Enhance existing recipes to improve taste, quality, and consistency.
- Research and implement innovative baking techniques and ingredients.
- Ensure all recipes and products comply with food safety and quality standards.
- Collaborate with production teams to scale recipes for mass production.
- Stay updated on market trends and competitor offerings to drive product innovation.
Requirements:
- 5-6 years of experience in R&D within the bakery or F&B industry.
- Strong knowledge of bakery ingredients, techniques, and processes.
- Proven ability to develop recipes for new bakery products.
- Attention to detail and a passion for quality and creativity.
- Strong organizational and communication skills.
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