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About the Role
Key Responsibilities
- Accurately weigh and measure raw materials using analytical balances to compound flavours according to established formulations.
- Follow flavourist instructions to prepare multiple trials, adjust formulations, and support iterative development.
Sample Preparation & Application Testing
- Prepare flavour samples in appropriate tasting mediums (e.g., beverage, dairy, confectionery, etc.) and conduct application testing as required.
Sensory Evaluation
- Perform sensory assessments of flavours and products, document observations, and communicate feedback to flavourists and project leads.
- Evaluate flavours and raw materials in application matrices to assess performance, quality, and suitability.
Project and Sample Management
- Manage multiple projects simultaneously, prioritize t...
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