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About the Role
Duration: 06 Months Contract (with possible extension)
Job Description:
Experience:
Education:
Work schedule:
Job Description:
- Experience executing quality holds, investigations, and documentation.
- Willingness to work assigned production shift (1st, 2nd, or 3rd shift).
- Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred.
Experience:
- 3–5 years of experience in quality, food safety, or manufacturing roles.
Education:
- Associate’s Degree or Bachelor’s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.
Work schedule:
- Second Shift: M-F 3pm to 11pm
- Third Shift: M-F 11pm to 7am
- WE B Shift: S-S- M 7pm to 7am F: Alternates every week Fridays 6am-10am/11am-3pm...
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