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About the Role
Roles & Responsibilities
- Monitor market trend for F&B commercial kitchen equipment & Processing Equipment
- Plan and implement the overall supply chain strategy
- Create & Develop procurement Supply Chain System
- Collaborate with Sales, Operations, and Customer Service teams
- Determine key supply chain KPIs
- Suggest solutions for process improvements
- Identify process bottleneck and implement solutions in a timely manner
- Inventory management
- Responsible for sourcing of Commercial Kitchen Equipment and catering equipment
- Negotiate with suppliers to secure the best deals achieving value for money
- Work closely with team members to improve purchasing procedures
- Communicate and maintain a good relationship with suppliers
- Consolidate monthly report and statistics
- Other ad hoc duties as assigned
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