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About the Role
Responsibilities
- Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards.
- Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers.
- Ensuring Safety and Compliance: Enforcing safety procedures, monitoring food safety protocols (like HACCP), and maintaining a clean and organized work environment.
- Quality Control: Conducting regular inspections of production processes, equipment, and finished products to ensure they meet quality standards.
- Problem-Solving: Identifying and resolving issues that arise during production, including equipment malfunctions, process bottlenecks, and personnel matters.
- Communication: Effectively communicating with other departments (quality control, maintenance, etc.) to facilitate smooth operations and address any issues.
- Reporting and Documentati...
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