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About the Role
Job Description
- Oversee daily production operations and ensure efficiency.
- Monitor production schedules and resolve issues promptly.
- Train and manage production staff, fostering a safe work environment.
- Implement quality control measures and maintain safety standards.
- Collaborate with other departments to optimize workflow.
- Educational Qualifications: Bachelor’s degree in Industrial Management, Manufacturing, or related field.
- Experience Level: 1-3 years of experience in the manufacturing of bread.
- Skills and Competencies: Strong leadership, problem-solving, and communication skills.
- Working Conditions: Fast-paced environment, may require shift work.
- Qualities and Traits: Detail-oriented, proactive, and able to work under pressure.
Food Safety Protocols; Quality Standards; Operations Management; Supply Chain Management; Process Impro...
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