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Product Developer, Culinary Innovation, Food Ventures

📍 Location
Cornellà del Terri
⏰ Job Type
FULL_TIME
📅 Posted
July 07, 2026

About the Role

Overview

Purpose of the Role

The Product Developer plays a key role in transforming chef-created gold standards into functional, testable product prototypes and recipes. This role is highly hands-on—supporting the development, iteration, and validation of MVPs (Minimum Viable Products) that bridge culinary intent with real-world technical feasibility.


Responsibilities

Prototype and MVP Development:

  • Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers.
  • Works on simple projects in autonomy to deliver prototypes and scalable recipes
  • Support product evaluations, reformulations, and recipe adjustments to align with gold-standard targets
  • Document preparation parameters and product performance to support product iteration and scale-up.
  • Provide input on product handling, quality challenges and pack-out implications.
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